Micro Ingredients Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unflavored Thickening Agent for Cooking & Baking | Vegan Substitute for Beef Gelatin | Non-GMO, Vegan Friendly

This agar agar powder is fantastic! It dissolves smoothly, sets beautifully, and delivers consistent results every time. I’ve used it for vegan jellies, puddings, cheesecakes, and even savory recipes, and it works perfectly without any weird taste or texture. I really appreciate how little you need to get a firm set—it’s very effective and lasts a long time. It’s a great plant-based alternative to gelatin, making it ideal for vegan and vegetarian recipes. The powder is fine, easy to measure, and activates quickly when heated, which makes cooking and baking much simpler. Overall, this is a high-quality, reliable agar agar powder that performs exactly as expected. I’ll definitely be repurchasing and highly recommend it to anyone who enjoys cooking, baking, or experimenting with plant-based ingredients!

This is the agar I buy for making my favorite desserts. I’ve already purchased it a couple of times, and the quality has been consistently great.

This Agar Agar Powder works exactly as expected. It’s a great plant-based alternative for gelling and thickening desserts, jellies, and sauces. The powder is unflavored, easy to measure, and dissolves well. A reliable pantry staple for anyone who bakes or cooks with vegan or vegetarian recipes.

Good

This gelatin powder is amazing! I love using it to create different natural jello flavors, and it’s great in any drink too. It’s also been a lifesaver for my stomach problems. GMO free, grass fed, and gluten free.