Skinny Food Co Salted Caramel Syrup Zero Calorie 1L - Sugar Free Coffee Syrups For Tea, Hot Chocolate, Fruit, Baking, Protein Drinks - Vegan-Friendly, Gluten-Free & Fat-Free - Syrups For Coffee Drinks

I often include a bit of salted caramel in my peanut butter cheesecake mix. It just tales the flavour from very good to excellent and is well worth adding. In the past I have used the small bottles of essence but they are expensive and don't stretch to many portions. This syrup is almost as potent but works out much more cost effective even though I do use a little more in each mix. As I can't discern any difference in taste then it is a no brainer to opt for the cheaper and more convenient option.

No longer take sugar in my coffee i use this. actually good as I drink alot and like it sweet so I'm saving on calories more than I realised. Helped me lose weight combining it with healthier eating. Can use it on porridge and other cereal, in cooking so is well worth the conversion I think. Definitely contributed to my 3 stone weight loss b4 xmas lol.

Basic expectations met I expected a sugar‑free syrup that could add a sweet, dessert‑style flavour to coffee without the calories or artificial aftertaste. The promise of a S’mores profile — marshmallow, chocolate, biscuit — suggested something cosy and indulgent but still light enough for daily use. Most interesting remarks The flavour is surprisingly smooth for a zero‑calorie syrup. The marshmallow note comes through first, giving hot drinks a warm, sweet aroma, and the chocolate undertone blends nicely without tasting chemical or bitter. It mixes well in both hot and iced drinks, and the thin consistency helps it dissolve quickly. The 1L size is excellent value, especially if you make multiple coffees a day or use it in protein shakes or yoghurt. It’s also genuinely helpful that it’s vegan, gluten‑free, and fat‑free — easy to share across different dietary needs. Things I'd like to change about it The sweetness level is high, so a little goes a long way. If you prefer subtle flavours, you may need to experiment with smaller amounts. The S’mores profile leans more toward marshmallow than chocolate, which may not match everyone’s expectations of a classic S’mores flavour. My conclusion or overall impression A fun, guilt‑free way to add a dessert‑like twist to your drinks. It delivers a cosy, sweet flavour without calories, and the large bottle makes it a great staple for home coffee lovers. Ideal if you enjoy playful flavours and want a sugar‑free option that still feels indulgent.

This is calorie free but doesn't leave a horrid after taste in your coffee. It has a nice smooth vanilla flavour, I usually add it to my latte, but also sometimes to my hot chocolate. It smells nice and the vanilla flavour is just the right balance with the sweetness. So long as you use decent coffee, it's a really easy way to have a coffee-shop quality drink at home. It isn't thick like a syrup, so I bought the pump dispenser because it's easy to make it too sweet by pouring. The advantage to the thinner consistency is that you don't get sticky mess to clean up if it drips or spills, with no compromise on flavour. I can't remember how much the pumps were but I've had them for years and they're used multiple times every day, so I would say they're a good addition! I buy several other flavours from this brand, having tried other sugar free flavoured syrups (lots of them!) I definitely find this to be best quality at a decent price.

The syrup taste has changed, it’s not as strong vanilla as it was,

These were lovely and good quality syrup but they came burst so had to have them refunded and resent. Otherwise good quality

This morning began like any other hopeful morning; grey August skies, mild existential dread, and a desperate yearning for a sweet pumpkin flavoured drink that would similtaniously be strong enough to punch me back into the land of the living and autumnal enough to whisper, “Shhh. Everything’s fine. Put on a jumper and pretend.” I went through the motions, made my homemade latte with no added sugar almond milk because of health, or weight guilt, or a little of both and added in the pumpkin syrup with the careful reverence of someone who’s watched one too many aesthetic morning routines on TikTok, complete with an additional pump I bought for an additional £8.50. What I made was not a hug, it wasn't cozy knits by an open fire, it wasn’t crisp leaves underfoot or cinnamon-dusted joy. It was a warning. A liquid threat. It tasted like someone had tried to translate “autumn” into binary code, then back into English, then boiled it with despair and removed everything that tasted like joy. I thought it would get better. It didn't. The aftertaste hit. A sort of tang that lingered, like an unwanted reminder that sugarless can truly mean joyless. If despair had a flavour, this was it. So, unless you're actively trying to punish yourself, give it a miss. Tastes like regret, loneliness, and someone else's morning breath. It’s like someone bottled the feeling of being left on read and charged £9.99 for it (plus £8.50 if you too get sucked into a pinterest golden pump aesthetic). Honestly insulting. This syrup is the culinary equivalent of wet socks and a 4 mile walk home. It tastes like it knows it’s a failure and just wants the suffering to end. Pumpkin Spice in syrup form? More like seasonal affective disorder suspended in golden sap.

We love this syrup and its perfect in cappuccinos